Pre-Fall Break

Hi everyone! First of all, Happy Thanksgiving!  But this is not my fall break post.  Anyway, Here is what went down since last time you looked at the internet:

Virginia Tech Meet

Yes, a fall meet. You remember the last time we went to a meet in the fall and the car I was in broke down half way to Syracuse? Well that didn’t happen this time. Which is good. Because we drove aaall the way down to Virginia Tech. It’s like six hours.

Being shuffled outside from the fire alarm

So we are at the meet, warming up when the fire alarm goes off. Hooray, we all get to stand outside in the cold. It wasn’t too bad though. We sang a bunch of songs and were generally very obnoxious while all the other teams kinda glared at us and some prospective student tours struggled to wade through the sea of warm-up clad gymnasts. Fifteen minutes later and we were back inside. The meet went well. Nothing spectacular. BUT Penn State Men and Women clenched first place for teams! Oh yeah! So that was fun. Also I won first place! Yay!

 

Hmm… What else…

Anonymous People Judging Me

We had our portfolio review “showcase” before break where all ofour portfolios are spread out on tables and everyone is invited to come write things that we need to fix on them. The only problem is that no one knows who wrote the comments so I don’t know whose advice to listen to and whose to ignore. Haha I’m kidding I listen to the criticism. I’m actually pretty happy with how my portfolio turned out. You can’t see it, however, because the internet crashed when I tried to upload it.

 

Ill-Advised Food Choices

Remember that place Momotaro that I wrote about last time. Well Logan and I went back there to get some of these cool chocolates that didn’t look edible but apparently were. They were pretty pricey at $2.50 each but we were curious. But as cool as they looked, they were just not worth the money.

Above you can see the two chocolates and the macaroon

On an unrelated note, my friend Haleigh had come over to my apartment to watch TV and we decided to eat a whole box of farafelle noodles with butter and shaky cheese. Here is a picture of that:

P.S. The header image is irrelevant to anything in this post. It’s just a cool leaf with water droplets.

 

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Chocolate Covered Pretzles

Getting a little bit fancy.

Ingredients:

  • A desired amount of pretzels
  • A desired amount of chocolate

What to Do:

  • Put chocolate in a microwave safe dish and heat in microwave in 30 second to 1 minute intervals, stirring to make sure chocolate doesn’t burn (because that would be devastating)
  • when all chocolate has just melted, remove bowl from microwave
  • Swirl pretzels around in chocolate until evenly coated and place on a plate
  • Put plate in the fridge until chocolate hardens

EAT UP!