Getting a little bit fancy.
- A desired amount of pretzels
- A desired amount of chocolate
What to Do:
- Put chocolate in a microwave safe dish and heat in microwave in 30 second to 1 minute intervals, stirring to make sure chocolate doesn’t burn (because that would be devastating)
- when all chocolate has just melted, remove bowl from microwave
- Swirl pretzels around in chocolate until evenly coated and place on a plate
- Put plate in the fridge until chocolate hardens